Salt and pepper, or other preferred seasonings How to make mac n’ cheese cups with crunchy Kix toppingĨ ounces elbow macaroni (about 2 cups dry)Ĩ to 10 ounces shredded sharp cheddar cheese (about 2 to 2 ½ cups) ![]() The addition of eggs in this recipe helps the cupcakes hold their shape, so you have perfect cupcakes every time. Or, add diced ham and serve with a salad or a side of broccoli for a quick, midweek meal. Prepare these in the morning, keep in the fridge, top with the topping right before you pop them in the oven for an easy, make-ahead kids’ party snack. Better yet, add a crunchy topping to add even more yummy fun to the cheesy elbows. So what could possibly make mac n’ cheese even more kid-friendly? Turn it into cupcakes. Classic, comforting, and delicious, it’s no wonder kids everywhere carry on the mac n’ cheese legacy by claiming it as their favorite meal. ![]() Mac n’ cheese, undoubtedly, tops my desert island foods list. Mac n' Cheese Cups with Crunchy Kix Topping
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